Camere Sirolo - Affittacamere Sirolo | Relais L'Orizzonte via Ospedale 7/5, 60020 Sirolo (AN) | p.iva 02739330427
Our proposals
Our cuisine is based on love for our territory and respect for the raw material which is processed with the aim of minimizing the number of waste, thus generating a lower impact on the environment.
At Vicolo Urbani you will find a traditional menu with always different proposals according to the season. Thanks to the seasonality of the menu we are able to offer our customers always fresh products.
Aperitivi
For the aperitif we offer a tasting dish made up of raw, semi-cold and hot dishes. An unhurried walk to discover local flavours, in the company of good music.
An unhurried walk to discover local flavours, in the company of good music.
Ostrica 1pz / taglia 2
Ostrich
4€
Tartar di mazzancolle su fondo al whisky
Prawns on a whiskey base
25€
Tartare di scorfano
Redfish’s tartare
23€
Carpaccio del giorno
Carpaccio of the Day
s.q.
RAW STARTERS
Capasanta in padella su crema di carciofi e tartufo del Montefeltro
Pan-fried scallop on artichoke cream and Montefeltro truffle
22€
Alici impanate nel panko con maionese al tartufo nero del Montefeltro
Panko breaded anchovies with Montefeltro black truffle mayonnaise
15€
Baccalà mantecato con cipolle caramellate
Creamed cod with caramelized onions
15€
COOKED STARTERS
Polenta con sugo rosso ai bombi, bombetti e bumbarelli
Polenta with red sauce with bumblebees, bombetti and bumbarelli
22€
Bottoni di pasta tirata a mano ripieni di baccalà con sugo di rana pescatrice
Hand-rolled pasta buttons filled with cod with monkfish sauce
22€
Trancio di ricciola al forno con crema di zucca ed erbe di campo
Baked amberjack steak with pumpkin cream and wild herbs
25€
Trancio di rana pescatrice gratinata, il suo fondo e crema di sedano rapa
Slice of monkfish au gratin, its stock and celeriac cream
23€
FIRST DISHES
SECOND COURSES
Cremoso nocciola e cuore di pistacchio
Cremoso nocciola e pistacchio
10€
Torta al cioccolato rum e arancia
Chocolate rum and orange cake
9€
SWEETS
